Saturday, October 1, 2011

Reception

We have begun the process of planning for the reception.  Some of the food items we are considering are:  chicken strips, vegetable trays, fruit display, cheese balls, spinach dip, chicken salad, tortilla pinwheels, stuffed cherry tomatoes, chocolate fondue fountain with pretzel sticks, rolls/bread, cheescake-filled strawberries, and fruit tea.  We also have ideas on the cakes.  We would welcome any additional suggestions!

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